The Obela Sweet Potato Hommus dip is made by taking our traditional hommus recipe and deliciously combining it with the unmistakable flavour of sweet potato to get that perfect balance of sweetness and nutiness. Topped with a garnish of chopped sweet potato, pepitas, herbs and spices, this dip is sure to delight hommus lovers and sweet potato lovers alike. Gluten free, Plant based, Kosher and no artificial colours or flavours.
Cooked Chickpeas (49%), Sweet Potato (21%), Tahini [SESAME SEEDS], Canola Oil, Onion, Sugar, Water, Garlic, Pepitas, Salt, Herbs & Spices, Natural Colour (160a), Lemon, Food Acid (Citric & Lactic Acid), Yeast Extract, Preservative (202), Natural Flavour.
CONTAINS: SESAME SEEDS.
MADE ON EQUIPMENT WHICH ALSO HANDLES TREE NUTS & MILK.
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Serving Size: 20g
Serving Per Container: 11
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Average Quantity per serving 20g |
Average Quantity per 100g |
|---|---|---|
| Energy | 188 | 940 |
| Protein | 1.3 | 6.4 |
| Fat, Total | 2.7 | 13.4 |
| Saturated | Less than 1 | 1.6 |
| Carbohydrates | 3.5 | 17.7 |
| Sugars | 1.2 | 5.8 |
| Sodium | 62 | 313 |
| Gluten | Not detected | Not detected |