Prawn and dukkah milk buns

Prep
15 mins
Cook
5 mins
Serves
4

You need...

Obela Smooth Classic Hommus or Obela Savoury Garlic Hommus
12 large cooked tiger prawns
12 small milk buns, split
1 large handful of watercress sprigs

Lime & Sesame Dukkah
1 tablespoon sesame seeds
1 tablespoon flaked almonds, finely chopped
6-8 macadamias, finely chopped
1 tablespoon shredded coconut
½ teaspoon coriander seeds
½ teaspoon crushed black peppercorns
finely grated zest of 1 lime
2 teaspoons sea salt

And follow these steps...

  1. For dukkah, place the sesame seeds, almonds, macadamias, coconut, coriander seeds and black pepper into a dry frying pan and toast over a medium heat for 1-2 minutes or until nuts are golden and spices are fragrant. Allow to cool slightly before adding lime and sea salt.
  2. Peel prawns, devein and cut in half lengthways.
  3. To assemble buns, spread with generous spoonfuls of Obela Hommus and sprinkle over dukkah. Fill with 2 pieces of prawn and 3-4 sprigs of watercress. Enjoy!!