Prawn and dukkah milk buns
Obela Smooth Classic Hommus or Obela Savoury Garlic Hommus
12 large cooked tiger prawns
12 small milk buns, split
1 large handful of watercress sprigs
Lime & Sesame Dukkah
1 tablespoon sesame seeds
1 tablespoon flaked almonds, finely chopped
6-8 macadamias, finely chopped
1 tablespoon shredded coconut
½ teaspoon coriander seeds
½ teaspoon crushed black peppercorns
finely grated zest of 1 lime
2 teaspoons sea salt
And follow these steps...
- For dukkah, place the sesame seeds, almonds, macadamias, coconut, coriander seeds and black pepper into a dry frying pan and toast over a medium heat for 1-2 minutes or until nuts are golden and spices are fragrant. Allow to cool slightly before adding lime and sea salt.
- Peel prawns, devein and cut in half lengthways.
- To assemble buns, spread with generous spoonfuls of Obela Hommus and sprinkle over dukkah. Fill with 2 pieces of prawn and 3-4 sprigs of watercress. Enjoy!!